Q: Ok, explain that one word, just a little.
A: I started as a brewer. After 7 years of crafting ales I moved to Sonoma and switched to wine. I’ve been fermenting for over 23 years…. jeez!
Q: Why should someone visit you at your winery?
A: We source fruit from very special appellations all over the North Coast. The staff is fun and knowledgable and we are open until 9pm.
Q: What’s your favorite varietal?
Q: What’s your favorite wine that you make?
A: Syrah! It’s very bold, fruit forward but structured and well rounded….. Why?
Q: What part of your personality do you put into your wine?
Q: Your name and title.
A: Adam Carruth Owner/Winemaker